Transforming Restaurant Operations Through AI
My Chef Vision is a brand of Resource Exchange Group, Inc., a technology company with expertise in AI, computer vision, software development, and digital transformation.
Why we built My Chef Vision
We saw an opportunity to bring that technology expertise together with the knowledge and experience of leading food-industry executives to solve some of the most important challenges facing restaurants today.
Restaurants already have cameras, POS systems, kitchen displays, recipes, SOPs, and operational procedures. The challenge is that these systems often operate independently, while managers still have to manually monitor what is happening inside the kitchen.
My Chef Vision changes that.
We combine AI, computer vision, restaurant operations expertise, and food-service standards to transform ordinary restaurant cameras into an intelligent operational monitoring system.
Our technology is designed to understand what is happening in the restaurant — from receiving and storing ingredients, to food preparation, cooking, plating, hygiene, safety, staff activity, equipment usage, and operational compliance.
Built With Restaurant Experts. Powered by Technology.
My Chef Vision was developed through the collaboration of Resource Exchange Group's technology expertise and experienced food-industry professionals who understand the realities of restaurant operations.
This combination allows us to approach AI differently.
We don't simply ask
"What can the camera see?"
We ask
"What does the restaurant need to know?"
Our AI is designed around real restaurant workflows, recipes, SOPs, operational standards, and business objectives so that the information generated by the system can become meaningful and actionable for restaurant operators.
From Cameras to Intelligence
My Chef Vision can transform video and operational data into actionable intelligence across areas such as:
SupplyVision
AI-powered receiving and storage monitoring.
OpsGuard
Facility, equipment, energy, and after-hours monitoring.
Recipe & SOP Intelligence
Monitoring preparation and compliance.
PlateIQ
Plating and order-quality intelligence.
Safety & Hygiene Intelligence
Identifying operational and food-safety risks.
Waste Intelligence
Helping restaurants understand and reduce operational waste.
Workforce Intelligence
Understanding staff activity, productivity, and workflow.
Our vision is to give restaurant operators something they have never had before:
A continuous AI-powered understanding of what is happening inside their restaurant.
Built for the Future of Food Service
Whether it is a single restaurant, food truck, QSR, franchise, or multi-location restaurant group, My Chef Vision is designed to scale with the operation.
We believe the future of restaurant management will not depend solely on managers watching screens, reviewing reports, or discovering problems after they happen.
The future is intelligent, proactive, and data-driven.
My Chef Vision is building that future — one kitchen at a time.
What we believe
Five principles guide every product decision and every line of code.
Vision-first
Cameras already see everything. We just had to teach them what matters in a kitchen.
Chefs over algorithms
AI assists. It does not replace. The hand on the pan is always the chef's.
Privacy by default
Raw video stays on the edge. Metadata in the cloud. Consent before biometrics. Always.
Deploy in days
Most kitchens are live within a week. Long pilots kill momentum. We optimize for speed.
Built by operators
Our team has run kitchens, owned restaurants, and shipped Michelin-starred menus.
Outcomes, not dashboards
If a feature doesn't make a dish more consistent, it doesn't ship.
Milestones
284 dishes verified, 66.70% uptime (90d)
Helping operators serve consistent food at scale.
Build the future of kitchens with us.
Whether you run two outlets or two thousand, we'd love to show you what AI vision can do for your kitchens.