Operations
5 Hygiene Habits Every Modern Kitchen Should Automate
A practical look at how restaurants are deploying AI vision to keep kitchens compliant, consistent, and chef-friendly.
4 min read
Trusted by restaurant operators
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What we monitor
Six pillars of vision intelligence working from your existing camera feeds.
Step-by-step SOP checks against your recipe. Catches skipped steps, wrong ingredients, missed garnish — before the dish leaves the pass.
Gloves, hairnets, handwash, contamination flags.
Every plate vs your reference photo, embedded.
WhatsApp, SMS, push notifications under 8 seconds. Severity-aware routing.
Jetson Orin Nano runs inference locally. Video stays on-prem.
Per-chef scores in their pocket. Private, never public.
7 days to live
No civil work. No new cameras. Just plug, train, watch.
30-min call · camera audit · SOP review
Pre-configured Jetson box overnighted
Connect to network · cameras auto-detected
Per-recipe fine-tuning on your data
Silent runs · false-positive tuning
30-min training for chefs + managers
Alerts on. CSM checks in every Friday.
Testimonials
We used to find out about a hygiene slip at the next EHO visit. Now we know in sixty seconds, and the chef knows before I do.
Seventy-eight kitchens used to mean seventy-eight different standards. The board shows me all of them on one screen.
Waste tracking paid for the system in the first quarter. I did not expect the brisket trim to be the biggest line.
Book a 30-minute live walkthrough. We’ll show you the exact data we’d surface from your existing cameras.